An easy and yummy appetizer for dinner parties, holidays or any night of the week.
Set the mushroom caps on the baking sheet.
Dice the stems into a rough chop.
Add the butter and olive oil to a saute pan and heat until the butter has melted.
Add the mushroom stems, shallot, garlic, red pepper flakes, parsley, thyme, salt & pepper to the pan and saute for about 5 minutes on medium heat.
Add in the sausage and cook until browned.
Lower the heat and add the cream cheese and stir until just combined.
Remove from heat and add the Parmesan cheese and bread crumbs.
Spoon enough mixture into each mushroom cap.
Drizzle each mushroom with olive oil for baking.