A fluffy and light little bite of lemon. They are perfect in every way.
Preheat the oven to 350 degrees.
In a mixing bowl, combine the flour, baking powder and salt and set aside.
In another bowl, mix the butter and sugar together until creamy.
Add in the eggs one at a time until combined.
Add the flour mixture to the egg mixture alternating between additions of the milk. (Add the milk and flour mixture to the egg mixture in 3 equal parts until just combined.)
Add in the lemon zest and the lemon extract and stir to combine.
Generously grease a miniature muffin tin and fill each one halfway with the batter.
Bake for 10 to 12 minutes or until the cake pulls away from the sides of the pan and the lemon bites are slightly golden.
Cool on wire rack.
Mix the powdered sugar, lemon juice, vegetable oil and salt together in a bowl and add the water as needed for your desired consistency.
Dunk each lemon bite in the glaze top side down and place back on the cooling rack to set.
You are going to love these little yummy bites of sunshine!!
These are great for parties, showers, brunches, etc.
*This recipe can easily be made as a cake or cupcakes if preferred.