A creamy and delicious sausage gravy to pair with fluffy cheddar and green onion biscuits.
In a skillet, cook the breakfast sausage until just browned.
Add the onion to the sausage mixture and cook for about 5 minutes on medium heat.
Sprinkle the flour into the sausage and onion mixture and stir until combined.
Season to taste.
Slowly pour in the milk and stir thoroughly to remain creamy and free of clumps. Let cook for 10 to 15 minutes on low heat and cover.