Yes, I know that it’s Spring….but who would turn down a plate of good beef bourguignon? Not me! I mean really….it’s great anytime of the year. The sauce that this beef bourguignon cooks in is so scrumptious and filled with flavor! I could drink it. Really, I could! Getting a pot of beef bourguignon going … Continue reading Easy Beef Bourguignon.
Ever craving a refreshing and easy drink? Well, this baby is the one for you! It’s so fast and easy to put together and the bubbly, refreshing vibe you get from it is addictive! So good.I mean….especially if you buy a ton of blood oranges at the end of the season and you are looking … Continue reading Blood Orange Cocktail.
Ingredients: 2 cups of all purpose flour and more for dusting 1/2 tsp baking powder 2 tbsp butter (cold and cubed) less than a cup of milk pinch of salt What you will need: food processor or pastry cutter rolling pin knife or pizza slicer In a food processor using the dough blade, add the … Continue reading Dumplings.
