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Y’all….this was so yum! I cannot lie….so good! It’s also VERY easy!!! I used a Cajun deer sausage {my fave} because it’s a lean and flavorful sausage. If you do not have access to a Cajun sausage, you can easily use a smoked beef version. It’s all good. It’s a quick breakfast/lunch/dinner to put together. … Continue reading One Skillet Breakfast Hash.
Heaven…creamy heaven is what this breakfast tasted like. I’m not a huge fan of smothered biscuits…I tend to plate mine with the gravy on the side because I don’t enjoy soggy biscuits….but this sausage gravy, I could drown my biscuits in it! So good! My 96 year old mother-in-law lives with us and so I … Continue reading Breakfast Biscuits & Sausage Gravy.
Can I just say, “Yum”? I had tons of basil and tomatoes that I needed to use from my garden… I also had guests over and I needed to feed a group of six and didn’t feel like making individual eggs or worry with keeping them warm for everyone while finishing the rest of my … Continue reading Capresè Frittata
