Oh….lemon! I LOVE lemons. Truly I do….they are a constant staple in my kitchen. I recently read somewhere that getting more lemons in your diet is extremely healthy for you. The article said to try to use them whenever you can….in water, salad dressings, pastas, soups, etc. The more you get…the better you feel. I’m … Continue reading Lemon Bites.
This Blood Orange Cake is so pretty and tasty….I just fell in love with it! It is also very moist….it must be the blood orange puree that makes is that way! So good…. I happened upon it after looking for ideas to use up all of the blood oranges that I had recently bought….I must … Continue reading Blood Orange Cake With A Blood Orange Icing.
Heaven…creamy heaven is what this breakfast tasted like. I’m not a huge fan of smothered biscuits…I tend to plate mine with the gravy on the side because I don’t enjoy soggy biscuits….but this sausage gravy, I could drown my biscuits in it! So good! My 96 year old mother-in-law lives with us and so I … Continue reading Breakfast Biscuits & Sausage Gravy.
I’m crazy for pizza these days. I told y’all in a previous post that I have made so many pizzas lately due to my love for my new Baking Steel, but also because it’s a fast and easy “go-to” lunch or dinner item and I always have something in my refrigerator or pantry that turns … Continue reading Spicy Onion & Pepper Pizza with Beef.
Total, beautiful, heavenliness……I mean…literally! These were so yummy! I had a dinner party on NYE this year and I made these for Hors d’oeuvres and they were a BIG hit!!! These little mushrooms were so easy to whip together and very easy to serve for the guests, so they turned out to be an ideal option … Continue reading Stuffed Mushrooms with Sausage & Pecans.
Let’s face it…there are so many great biscuit recipes out there, but this one never fails me. Ingredients: 2 cups of flour 3 tsp of baking powder 5 tbsp of cold butter cut into cubes 3 tbsp of shortening cut into cubes 3/4 cup of butter milk 1/2 tsp salt 1/4 cup of chopped green … Continue reading Cheddar and Green Onion Biscuits.
So this is how it happened….I was searching for a good recipe using green chilies and I came upon one that I thought was interesting. Boy, was I right! It is not only interesting, but AWESOME!!! I changed it a bit and made some additions….as I usually do…I’m just that kinda cook and it was … Continue reading Green Chili Pasta with Beef.
nothing better than a good roast. I like them because they are so versatile and can be made different ways and the leftovers can you be used to create another wonderful meal. made with onions and peppers….it’s the bomb! for the roast, you will need: a chuck roast of whatever size you choose a medium … Continue reading roast two ways…roast with bell peppers and onions & Sunday soup.
oh my goodness….y’all~this breakfast enchilada is amazing! i’m in love, love, love!!! sorry about all of the excitement {!!!!}, but it is worthy! one Christmas, my husband and i decided to take our family to Taos, New Mexico to spend our Christmas in the snow…you know, since it snows so much in Texas, insert eye … Continue reading breakfast enchilada remake.
2 cups all-purpose flour 2 tsp baking powder 1 tbsp sugar 1/2 tsp salt 2 eggs 2 tbsp melted butter plus more for cooking 1 tsp vanilla 1 1/2 cups milk In a mixing bowl, combine the flour, baking powder, sugar & salt and whisk to combine. In a measuring cup, combine the melted butter, … Continue reading fluffy pancake recipe.
