roast two ways…roast with bell peppers and onions & Sunday soup.

nothing better than a good roast. I like them because they are so versatile and can be made different ways and the leftovers can you be used to create another wonderful meal. made with onions and peppers….it’s the bomb! for the roast, you will need: a chuck roast of whatever size you choose a medium … Continue reading roast two ways…roast with bell peppers and onions & Sunday soup.

Okay….now this post and this recipe was inspired by my newest FAVE Food Network host, The Pioneer Woman🙂  She’s awesome!!!! She made this yummy broccoli-cheese-ham soup on her show and it looked Yummilicious served up in her hollowed out bread bowls:) In my mind, the only problem was that her recipe used a WHOLE stick … Continue reading