red beans and rice with cajun sausage.

Red.Beans.And.Rice….Red.Beans.And.Rice….Red.okay, you get the idea!  I’m dreaming of them now!  So good. My dad makes THE BEST Red.Beans.And.Rice!  No kidding!  It must be his many years growing up in Southern Louisiana that gives him a “leg up” on me. That’s what I’ll continue to believe anyway. For some reason, everything my dad really loves to … Continue reading red beans and rice with cajun sausage.

roast two ways…roast with bell peppers and onions & Sunday soup.

nothing better than a good roast. I like them because they are so versatile and can be made different ways and the leftovers can you be used to create another wonderful meal. made with onions and peppers….it’s the bomb! for the roast, you will need: a chuck roast of whatever size you choose a medium … Continue reading roast two ways…roast with bell peppers and onions & Sunday soup.

“I’ve got Pizza LUH..UH..OVE”…sing with me please…

Pardon my title….it’s the first grade teacher in me….we used to sing this song every Thursday morning as a campus to get our day started off right!!!  LOVE this song…still! Anyways, I wanted to share an easy, peasy, fantastic, delicioso pizza dough recipe with you.  After years of trying to find that one recipe that … Continue reading “I’ve got Pizza LUH..UH..OVE”…sing with me please…

My Chocolate Chip Cookies….Tried & True

Chocolate Chip Cookies are my all time favorite cookies….from my earliest of memories, I have always loved them…the {ooier and gooier} they are, the better!!! Recently, I went on a chocolate chip cookie recipe testing mission and after many, many, many….many batches, I’ve mastered MY personal favorite recipe and am quite happy with the results. Continue reading “My Chocolate Chip Cookies….Tried & True”