Ever craving a refreshing and easy drink? Well, this baby is the one for you! It’s so fast and easy to put together and the bubbly, refreshing vibe you get from it is addictive! So good.I mean….especially if you buy a ton of blood oranges at the end of the season and you are looking … Continue reading Blood Orange Cocktail.
This Blood Orange Cake is so pretty and tasty….I just fell in love with it! It is also very moist….it must be the blood orange puree that makes is that way! So good…. I happened upon it after looking for ideas to use up all of the blood oranges that I had recently bought….I must … Continue reading Blood Orange Cake With A Blood Orange Icing.
Y’all….I happened along a great food blog, The Delightful Bite, this week and these yummy looking Jalapeno Cheddar Sliders caught my eye!!! Turkey burgers are not exactly easy, in my opinion, to successfully master. (They can be bland, dry and kinda blah depending on how you combine them and/or cook them.) Just my thoughts! I took the … Continue reading Jalapeno Turkey Sliders with White Cheddar Cheese.
With all the cold that we have been having these days, it’s a great idea to pump as much Vitamin C into us as possible. We have had an unusually cold winter so far and it’s not over yet….I mean it’s been really cold for us!! Like really! Here in Texas, we just are not … Continue reading Citrus Morning Water.
Heaven…creamy heaven is what this breakfast tasted like. I’m not a huge fan of smothered biscuits…I tend to plate mine with the gravy on the side because I don’t enjoy soggy biscuits….but this sausage gravy, I could drown my biscuits in it! So good! My 96 year old mother-in-law lives with us and so I … Continue reading Breakfast Biscuits & Sausage Gravy.
Total, beautiful, heavenliness……I mean…literally! These were so yummy! I had a dinner party on NYE this year and I made these for Hors d’oeuvres and they were a BIG hit!!! These little mushrooms were so easy to whip together and very easy to serve for the guests, so they turned out to be an ideal option … Continue reading Stuffed Mushrooms with Sausage & Pecans.
Somehow, leeks are my new love. Don’t know why, but here lately, I’ve been cooking pretty much everything with them. I love the mild onion-y flavor that they add to a dish. AND…..pizza, well, that’s another reoccurring item in my oven these days! Every since I got my Baking Steel, I have been a pizza making … Continue reading Potato, Leak & Mushroom Pizza.