Red.Beans.And.Rice….Red.Beans.And.Rice….Red.okay, you get the idea! I’m dreaming of them now! So good. My dad makes THE BEST Red.Beans.And.Rice! No kidding! It must be his many years growing up in Southern Louisiana that gives him a “leg up” on me. That’s what I’ll continue to believe anyway. For some reason, everything my dad really loves to … Continue reading red beans and rice with cajun sausage.
So this is how it happened….I was searching for a good recipe using green chilies and I came upon one that I thought was interesting. Boy, was I right! It is not only interesting, but AWESOME!!! I changed it a bit and made some additions….as I usually do…I’m just that kinda cook and it was … Continue reading Green Chili Pasta with Beef.
nothing better than a good roast. I like them because they are so versatile and can be made different ways and the leftovers can you be used to create another wonderful meal. made with onions and peppers….it’s the bomb! for the roast, you will need: a chuck roast of whatever size you choose a medium … Continue reading roast two ways…roast with bell peppers and onions & Sunday soup.
In French, the word étouffée means smothered, which is derived from the French verb étouffer. It is made with a light roux and is most popular with crawfish or shrimp. Smothering is a popular cooking method in both Cajun and Creole cuisines and is found mostly in the southern part of Louisiana. 1 lb of prepackaged crawfish … Continue reading crawfish étouffée.
Okay….can you say summer love? Seriously….this salad is so yummy and fresh and leaves you feeling satisfied and wanting more. “Some days you eat salad and go to the gym, some days you eat cupcakes and refuse to put on pants. It’s called balance.” ~author unknown Ingredients: Salad: 1 head of butter lettuce 1 package … Continue reading summer salad with smokey chicken & roasted corn.
Fancy, huh? …Well, I think so anyway. Spaghetti Amoré is a recipe that was passed down to me when I married my husband 27 years ago and it has been a staple in the Wallace household ever since. I make it at least once or twice a month and for potlucks, get together’s, etc. It’s truly … Continue reading Spaghetti Amoré….Skillet Version
Well….here we go! It’s another #tryanewrecipeTuesday!!! I recently had a yummy, cheesy, spicy biscuit for breakfast at a very well known Texas fast-food chain that I know was packed with glorious fat and tons of goodness calories, so I decided that I would attempt at making my own Yummy, Cheesy, Spicy Biscuit!!!! Here’s how … Continue reading A Zippy New Biscuit Recipe
Okay, so, I have tried MANY different recipes for Chicken Spaghetti in my 20+ years of cooking, and I can FINALLY say…..I can STOP trying!!! I found THE one, the ONE and ONLY!!! So yummy!!! All credit will have to go to my newest favorite Food Network host, Ree Drummond….AKA…The Pioneer Woman! I made this … Continue reading Chicken Spaghetti YUM!!!
