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ourlifesblessings

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Category: crawfish

crawfish étouffée.
Posted on September 19, 2017September 19, 2017

crawfish étouffée.

In French, the word étouffée means smothered, which is derived from the French verb étouffer. It is made with a light roux and is most popular with crawfish or shrimp. Smothering is a popular cooking method in both Cajun and Creole cuisines and is found mostly in the southern part of Louisiana. 1 lb of prepackaged crawfish … Continue reading crawfish étouffée.

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