crawfish étouffée.
In French, the word étouffée means smothered, which is derived from the French verb étouffer. It is made with a light roux and is most popular with crawfish or shrimp. Smothering is a popular cooking method in both Cajun and Creole cuisines and is found mostly in the southern part of Louisiana. 1 lb of prepackaged crawfish … Continue reading crawfish étouffée.