roast two ways…roast with bell peppers and onions & Sunday soup.

nothing better than a good roast. I like them because they are so versatile and can be made different ways and the leftovers can you be used to create another wonderful meal. made with onions and peppers….it’s the bomb! for the roast, you will need: a chuck roast of whatever size you choose a medium … Continue reading roast two ways…roast with bell peppers and onions & Sunday soup.

My Chocolate Chip Cookies….Tried & True

Chocolate Chip Cookies are my all time favorite cookies….from my earliest of memories, I have always loved them…the {ooier and gooier} they are, the better!!! Recently, I went on a chocolate chip cookie recipe testing mission and after many, many, many….many batches, I’ve mastered MY personal favorite recipe and am quite happy with the results. Continue reading “My Chocolate Chip Cookies….Tried & True”

Olive Oil Italian Herb Dip

An obsession….Bread…..any kind….I’ve never met one that I didn’t love….olive oil….herbs….chardonnay…and my life is complete! What you’ll need:1 tsp of dried oregano1/2 tsp of dried basil leaves1/2 tsp of garlic powder1 pinch of red pepper flakes1 tsp of fresh rosemary minced1/3 cup of extra virgin olive oil1.2 tsp of kosher salt1 crusty loaf of bread….baguette, … Continue reading Olive Oil Italian Herb Dip