This was our Christmas Bread Pudding for Christmas morning this past Monday, but I tend to make these pretty much every holiday and even on birthdays. I just give it a different name depending on the holiday that we are celebrating. For instance, earlier this month I made my husband one for his birthday and, … Continue reading Breakfast Bread Pudding.
It all starts with the “Trinity”…A little prepping with onions, celery and bell peppers. Christmas Eve étouffée is well underway!!!! (Sautéed with 2 tablespoons of butter and a little olive oil.) Add 1/8th of a teaspoon of cayenne pepper, 1teaspoon of salt, 1/2 teaspoon of black pepper, two bay leaves, a teaspoon of creole seasoning and two … Continue reading Christmas Eve Traditions