I’m so into Charcuterie Boards. Really, I am. I make them for most holidays…any and all parties and even for simple family get togethers. They are so versatile and fun to put together. I love trying different ideas each time that I make one. I love their rustic appeal. LASTLY, I think that they are … Continue reading Charcuterie Boards.
Okay, y’all….this.is.so.good!!! It’s so good, I may or may not have had two helpings! THAT.GOOD! It reminds me of the wedge salad at Brio’s that I LOVE so much!!! It’s creamy and simple…but, I think that’s what I love most about it! I made the dressing with Gorgonzola instead of Parmesan. I taste Parmesan in Brio’s dressing … Continue reading Classic Wedge Salad with Creamy Gorgonzola, Pepper & Garlic Dressing.
A Big Shout out to this Blog…Host The Toast that I was lucky enough to happen upon through a friends post on Facebook!! Needless to say….I made the yummy recipe that is linked to this post and it was ahhhhmaaazzzinggggg!!!! I did however cut the recipe in half for my first attempt at making this … Continue reading "Trying a new recipe Tuesday"
Okay….now this post and this recipe was inspired by my newest FAVE Food Network host, The Pioneer Woman🙂 She’s awesome!!!! She made this yummy broccoli-cheese-ham soup on her show and it looked Yummilicious served up in her hollowed out bread bowls:) In my mind, the only problem was that her recipe used a WHOLE stick … Continue reading