These are yummy, yummy, yummy and so easy to put together. For the sauce, you will need: 1/2 lb of hamburger meat 1 tbsp olive oil salt & pepper to taste 1 medium onion chopped 2 or 3 cloves of minced garlic 1 6 oz can of tomato paste 1 28 oz can of tomato … Continue reading Italian meatballs with red pepper flakes.
In French, the word étouffée means smothered, which is derived from the French verb étouffer. It is made with a light roux and is most popular with crawfish or shrimp. Smothering is a popular cooking method in both Cajun and Creole cuisines and is found mostly in the southern part of Louisiana. 1 lb of prepackaged crawfish … Continue reading crawfish étouffée.
oh my goodness….y’all~this breakfast enchilada is amazing! i’m in love, love, love!!! sorry about all of the excitement {!!!!}, but it is worthy! one Christmas, my husband and i decided to take our family to Taos, New Mexico to spend our Christmas in the snow…you know, since it snows so much in Texas, insert eye … Continue reading breakfast enchilada remake.
Okay….can you say summer love? Seriously….this salad is so yummy and fresh and leaves you feeling satisfied and wanting more. “Some days you eat salad and go to the gym, some days you eat cupcakes and refuse to put on pants. It’s called balance.” ~author unknown Ingredients: Salad: 1 head of butter lettuce 1 package … Continue reading summer salad with smokey chicken & roasted corn.
2 cups all-purpose flour 2 tsp baking powder 1 tbsp sugar 1/2 tsp salt 2 eggs 2 tbsp melted butter plus more for cooking 1 tsp vanilla 1 1/2 cups milk In a mixing bowl, combine the flour, baking powder, sugar & salt and whisk to combine. In a measuring cup, combine the melted butter, … Continue reading fluffy pancake recipe.
Pardon my title….it’s the first grade teacher in me….we used to sing this song every Thursday morning as a campus to get our day started off right!!! LOVE this song…still! Anyways, I wanted to share an easy, peasy, fantastic, delicioso pizza dough recipe with you. After years of trying to find that one recipe that … Continue reading “I’ve got Pizza LUH..UH..OVE”…sing with me please…
Fancy, huh? …Well, I think so anyway. Spaghetti Amoré is a recipe that was passed down to me when I married my husband 27 years ago and it has been a staple in the Wallace household ever since. I make it at least once or twice a month and for potlucks, get together’s, etc. It’s truly … Continue reading Spaghetti Amoré….Skillet Version
Can I just say, “Yum”? I had tons of basil and tomatoes that I needed to use from my garden… I also had guests over and I needed to feed a group of six and didn’t feel like making individual eggs or worry with keeping them warm for everyone while finishing the rest of my … Continue reading Capresè Frittata
Okay, so yesterday, I could not stop thinking about lettuce wraps. You know, the ones like at PF Changs and Cheesecake Factory? Just two of the Restaurants I LOVE….!!!! SO…..I decided to give it a try for dinner last night. Was I successful???? I sure think so…because there was not a bite left!!!! Plus….it was a great HEALTHY dinner for … Continue reading Craving Lettuce Wraps…
There’s the classic BLT…then there’s the BLTT…BLTTA….BLTTAE….Do you see my problem????? The BLT sandwich that I made for dinner last night had so many ingredients that it could possibly end up with way too many acronyms, so I choose to call it “THE ULTIMATE BTL SANDWICH”!!! Take a look at it’s beauty…. Classic BLT…with additions!!! … Continue reading The ULTIMATE BLT Sandwich
