Can I just say, “Yum”? I had tons of basil and tomatoes that I needed to use from my garden… I also had guests over and I needed to feed a group of six and didn’t feel like making individual eggs or worry with keeping them warm for everyone while finishing the rest of my … Continue reading Capresè Frittata
An obsession….Bread…..any kind….I’ve never met one that I didn’t love….olive oil….herbs….chardonnay…and my life is complete! What you’ll need:1 tsp of dried oregano1/2 tsp of dried basil leaves1/2 tsp of garlic powder1 pinch of red pepper flakes1 tsp of fresh rosemary minced1/3 cup of extra virgin olive oil1.2 tsp of kosher salt1 crusty loaf of bread….baguette, … Continue reading Olive Oil Italian Herb Dip
A Big Shout out to this Blog…Host The Toast that I was lucky enough to happen upon through a friends post on Facebook!! Needless to say….I made the yummy recipe that is linked to this post and it was ahhhhmaaazzzinggggg!!!! I did however cut the recipe in half for my first attempt at making this … Continue reading "Trying a new recipe Tuesday"