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Let’s just call them "Breakfast Cupcakes"….

This was our morning “pick me up” this morning:)
I roasted the bacon in the oven for 20 minutes on 375 degrees.  While that was roasting, I scrambled 4 eggs with salt, pepper and 1/4 cup of milk and set aside.  I diced up 4 small red potatoes and 1/2 of a onion.  I sautéed them in 1 tbs. of extra virgin olive oil, salt, pepper and 1/4 tsp of garlic powder until tender.  Once the vegetables were tender and softened, I chopped up three pieces of bacon and added it to the mixture before I transferred it to a greased muffin tin. (about 2/3 of the way up the muffin cup) I topped the mixture with mozzarella cheese….but you could use any kind you like….and then poured some of the egg mixture into each one.  (it makes about 6) I then topped each one with a little more cheese.  Bake the Breakfast Cupcakes for 12 minutes on 375 degrees. Upon serving, chop scallions to place on top for garnish and extra flavor.  I also served these along side a yummy piece of roasted bacon and Louisiana Hot Sauce. It hit the spot!!!!

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