This was our morning “pick me up” this morning:)
I roasted the bacon in the oven for 20 minutes on 375 degrees. While that was roasting, I scrambled 4 eggs with salt, pepper and 1/4 cup of milk and set aside. I diced up 4 small red potatoes and 1/2 of a onion. I sautéed them in 1 tbs. of extra virgin olive oil, salt, pepper and 1/4 tsp of garlic powder until tender. Once the vegetables were tender and softened, I chopped up three pieces of bacon and added it to the mixture before I transferred it to a greased muffin tin. (about 2/3 of the way up the muffin cup) I topped the mixture with mozzarella cheese….but you could use any kind you like….and then poured some of the egg mixture into each one. (it makes about 6) I then topped each one with a little more cheese. Bake the Breakfast Cupcakes for 12 minutes on 375 degrees. Upon serving, chop scallions to place on top for garnish and extra flavor. I also served these along side a yummy piece of roasted bacon and Louisiana Hot Sauce. It hit the spot!!!!
