1 tbs. flour…reserved for dusting
then, carefully roll the biscuit in the butter that was melted in the cast iron skillet on both sides and place in the skillet for baking.
Do the remaining biscuit dough in this manner until all dough has been used or the skillet is full.
Bake at 450 degrees for 8 to 10 minutes, or until the biscuits are golden brown.
Next….we started on the ‘Sausage & Tomato Gravy’….he nicely sliced one link of sausage into about 1/8th inch slices….(keep in mind, this is HIS yummy deer sausage that he had made this hunting season from his laboring in the woods!)